19 year old Beth is passionate about encouraging others to grow their own food. She hates food waste and is an avid ‘dumpster diver’. She enjoyed getting out of Manchester to do gleaning in the fresh air. Volunteering with From Farm to Fork gave her hands-on experience and knowledge that will help her in her ambition of setting up a food growing project with homeless people in her community. Taking part in gleaning activities helped improve her wellbeing and combat loneliness in the big city.
Find out more about From Farm to Fork in London, Kent, Sussex, West England and North West England here.
A very wet day for dry stone walling! Our field officer Peter showed our @OBrightFuture Tomorrow's Natural Leaders how to dismantle and prepare a wall for rebuilding. Part 2 will be showing how to build it, providing it doesn't snow! With @PeterCh43756262 #Heritage #Skills🦆💦