22 year old Kako is passionate about making sustainable choices, but joining From Farm to Fork opened her eyes to how much of a problem food waste is. She was able to go gleaning and was proud to see the crates of fruit she had filled with her own hands. Since returning to her hometown in Australia, she has set-up her own gleaning network, inspired by her time at From Farm to Fork!
‘The demands that our current food systems are putting on our planet are unsustainable. But it is something we can all take direct action on. We all eat. We all have the capacity to make significant changes and tangible impact on reducing waste.’
A very wet day for dry stone walling! Our field officer Peter showed our @OBrightFuture Tomorrow's Natural Leaders how to dismantle and prepare a wall for rebuilding. Part 2 will be showing how to build it, providing it doesn't snow! With @PeterCh43756262 #Heritage #Skills🦆💦