WORK WITH US

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We’re recruiting!
Could you join us on the journey to step up and take what rightfully belongs to our generation: a healthy planet, a thriving economy, a better future?
Helpful information
About Our Bright Future
Our vision
Projects

Tomorrow’s Natural Leaders

Are you looking to grow your career in conservation? Are you 16 to 24 years old? Would you like to be part of a major new programme to get young people active for wildlife and the environment?

Yorkshire Wildlife Trust is looking for 24 passionate and motivated young people across Yorkshire to join the Tomorrow’s Natural Leaders programme that will help you do just that. Activities will include reserves management, habitat restoration, biodiversity monitoring, events management, campaigning, outreach and education.

 Find out more on the Yorkshire Wildlife Trust website.

Bright Green Future

Are you aged 15 to 19 and want to be one of the environmental decision-makers of the future? CSE’s Bright Green Future initiative is a leadership programme for up to 200 young people. 

The training schedule is diverse, and includes online and face-to-face sessions, project mentoring, and a four-day residential summer school with expert speakers, hands on activities and workshops.

If you want to find out more, please email, ring the CSE switchboard on 0117 934 1400 or fill in the form on their website. 

Student Eats

Over the next five years, Student Eats will be supporting over sixty new enterprises based on local and sustainable food. Together with the Soil AssociationSustain and the Plunkett Foundation, more than £300,000 of local food will be traded through the student movement, and boost the employability of 3,000 students.

Students can apply for this funding and support very soon. If you’d be interested in finding out more about this opportunity, fill out the expression of interest form here.

FoodCycle project leaders 

Project leaders are needed across the country to lead community kitchen sessions and ensure everyone enjoys their meal and the company. It’s much more than cooking and involves managing volunteers, speaking to local press and managing relationships with food donors. Interested? Find out more here.